Friday, June 27, 2014

Reduce, Reuse, and Recycle...Your Clothes

When we think of going green, most of us think about recycling our paper products, driving fuel-efficient cars, picking up litter, shopping locally, or conserving water and energy. What most of us probably do not think about is what we are wearing. Apparently, we should.

Earlier this week, in preparation for a class observation I will conduct at a local community college in an effort to help me plan for a new class I will likely be teaching next year, I read an article called "Why It's Time to End Our Love Affair With Cheap Fashion," by Lucy Siegle. Judging by the title alone, I thoughtlessly concluded this piece would be an entertaining, pop culture article. I should have known better; it was paired with an article by Rachel Carson, environmentalist and author of Silent Spring, among many other books.

Fast Food Fashion


Siegle, a journalist for The Observer, asserts that most of the clothing we buy will be thrown away or donated within a year. One year. This statement was made in the first paragraph of the article, and gave me reason for pause. I still wear a few sweaters I bought fourteen or fifteen years ago when I was in high school. Recently, I wore to a wedding a dress I bought five years ago and had already worn to at least two other formal events. I still own a T-shirt that was given to me when I was four years old (it fits me a little differently now). One of my favorite cardigans is a hand-me-down from my great grandmother. My great grandmother. And most of us will purge our clothes within one year of purchasing them?! This was a wake-up call for me. I had no idea I was such an oddity (at least not in this context).

Siegle refers to this phenomenon as "fast fashion," or "McFashion," mentioning "one-night-only T-shirts." One-night-only T-shirts?! Do people really DO THAT? That's a little bit like throwing away a bottle of shampoo after washing your hair with it in just one shower. Or taking one bite of your sandwich and throwing it away. Almost as startling as the concept that people might actually get rid of a T-shirt they had worn one time, was the assertion that so-called McFashion "was found to translate into more than three million tons of carbon dioxide emissions." Next time we worry about our carbon footprint, we might want to think twice before buying new shoes. (Incidentally, I bought one of my favorite pairs of shoes in Germany eight years ago. I still wear them.)

Investment Dressing


Along these lines, Siegle recommends "investment dressing," which refers to the practice of "buying one piece and loving it for a long time." This does not seem like a novel idea to me, actually, but apparently, it is. Despite the economical and environmental benefits of investment dressing, "just 2 per cent of the average clothing budget goes on services that repair or lengthen the lifespan of our garments and accessories." In the years between 2003 and 2007, the cost of clothes fell dramatically, and the rate at which we purchased clothing increased rapidly, resulting in our getting rid of two million tons of clothing every single year!

Cheap and Fast: Not Sustainable


The problem, Siegle asserts, is not entirely due to a shallow desire to keep up with every changing fashion trend. A large part of the problem is a "fall in fibre quality and finishing." Clothing manufacturers can often produce clothing for such low prices, that buying already-worn clothing is not necessarily going to save a consumer all that much money. In addition, because the clothing is produced so cheaply, its quality has declined, and it may not be likely to last very long after resale. "Fast fashion is scarily dependent on cheap fibres, namely polyester and cotton," both of which are "dogged by sustainability issues."

As for me, my last clothing purchase happened to be at a Salvation Army. I got four pairs of jeans for $36. I felt good because the jeans were long enough. I felt good because I averaged $9 per pair. (I felt better after I had washed the jeans in hot water and dried them in the hot dryer... Twice.) Now I feel good because I didn't contribute to an environmental threat I did not even know existed.

Thursday, June 26, 2014

New Favorite Chili: Easy and Delicious!

I admit it's been a while. Between wrapping up the school year, buying a new car, traveling to Washington, D.C. to meet my newest niece, traveling to Michigan to attend my cousin's wedding, working a summer job, and trying to finish a library book I had to renew three (maybe four?) times just to finish it before its third (or fourth) due date, I have been a little...busy.

Now that I have finished the school year, driven my new car for a week or so, gotten home from my travels (for now), finished the book (just a couple hours ago), and gotten home from work, I thought I would take a moment out of my crazy schedule to share with you my latest culinary experiment, a recipe I like to call our New Favorite Chili. Even my husband likes it. In fact, he likes it better than what I guess I can start calling our Old Favorite Chili.

Here is what you'll need:

1 lb. lean or extra lean ground beef
1 15-oz. can kidney beans, undrained
1 15-oz. can pinto beans, undrained
1 14-oz. can tomato sauce
1/2 a green pepper, chopped
1 Tbsp. sugar
1 tsp. salt
1 tsp. dried thyme
1 tsp. dried oregano or Italian seasoning
Accent flavor enhancer to taste
McCormick hamburger seasoning to taste

What to do:

1. Brown beef in skillet, seasoning as desired
with Accent flavor enhancer and McCormick hamburger seasoning.
2. Add remaining ingredients.
3. Cover. Cook on low 8 hours.

Above is a photo of my husband's and my newest favorite chili. It requires only three easy steps to make, and my husband declared he liked it "like, a lot" after just one spoonful.

Serving Suggestions:

I enjoyed my bowl of chili with crackers. My husband topped his bowl with a generous helping of shredded cheddar cheese. We both enjoyed some freshly-baked honey cornbread, as well.

Tuesday, June 3, 2014

So You Blog, Do You?

You may have noticed it's been a while since my last blog posting. Between working the press box at
To read about how to juggle all your obligations, check 


out this article.
the soccer games one or two nights each week, preparing to wrap up another school year, starting my part-time summer job before summer break even begins, and the normal business of everyday life, I haven't had much time to even consider what subject matter I might want to include in an upcoming blog post, much less write one. In fact, I've felt a little bit like the girl pictured to the right.

And while I am still busy beyond belief, some subject matter presented itself to me earlier this week in the form of a shared post on LinkedIn about how to create the perfect blog entry. My initial intent was simply to read the article and try to implement some of its suggestions. Today, two or three days after happening across the article, I finally found a few spare minutes to read it, and it occurred to me that I could not only try to apply the information, but that I might also share it with you in the case that perhaps you yourself are considering creating a blog.

Here is what I learned:

Lucky Number Seven

Apparently, there are seven essential elements to any good blog entry. They are...

1. The headline
( I used one of eight tactics mentioned below in my headline.)
2. The anecdotal hook
(I think I achieved this with my first two paragraphs.)
3. Shorter lines (at least in the beginning)
(I tried this by including a visual near the top and allowing my text to wrap around it.)
4. Visuals and graphics
(This post already has two.)
5. "Scannable" subheadings
(Like "Lucky Number Seven" for this section.)
6. Short and sweet content
(I might fall short here...No pun intended.)
7. It's all in the timing: knowing when to post
(I'm totally breaking this rule, simply because I am so excited to finally be posting again, and I can't wait until the alleged best time.)

Begin at the Beginning

Let's start with one of the most important elements of any blog post: your headline, or title. According to the article I read regarding this topic, "The Anatomy of the Perfect Blog Post," by Kevan Lee, readers remember the first three words of a headline and the last three words of a headline.

Something else to keep in mind: In order for your headline to fit entirely on a search-results page, it should be 55 characters or fewer.
 
Eight Ways to Write a Headline
  1. Surprise – “This Is Not a Perfect Blog Post (But It Could’ve Been)”
  2. Questions – “Do You Know How to Create the Perfect Blog Post?”
  3. Curiosity gap – “10 Ingredients in a Perfect Blog Post. Number 9 Is Impossible!”
  4. Negatives – “Never Write a Boring Blog Post Again”
  5. How to – “How to Create a Perfect Blog Post”
  6. Numbers – “10 Tips to Creating a Perfect Blog Post”
  7. Audience referencing – “For People on the Verge of Writing the Perfect Blog Post”
  8. Specificity – “The 6-Part Process to Getting Twice the Traffic to Your Blog Post"
 (I did not create the above samples. They are directly from "The Anatomy of a Perfect Blog Post.")

The Magical Formula

Lenka Istvanova's findings with regards to the most effective headlines found that headlines that got the most "clicks" generally followed this formula:

Numbers + Adjective + Target Keyword + Rationale + Promise

For example, a headline might read something like:

5 Easy Ways to Boost your Self-Esteem Right Now

Tell me a Story: The Anecdotal Hook

As an English teacher, I am constantly advising my students to begin their papers and essays with an anecdote, so I was pleased to read that blog posts that begin by telling a story receive 300% more readers (Lee). I try to begin most of my blog posts, like this one, with some sort of personal anecdote, as doing so adds interest.

Shorter Lines (At Least at First)

In this blog post, I tried to follow the advice in the article I keep referencing by placing an image in the upper right corner of the entry and allowing the text to wrap around it. According to Lee, "Placing an image at the top right/left of your blog post forces the first few lines of the post to shorten in width. This shortening leads to fewer characters per line. Fewer characters per line has a psychological effect on the way we view content: The fewer the characters, the easier the text is to comprehend and the less complex it seems."

Subheadings

You may have noticed that each topic of this blog entry is set apart by its own bolded, enlarged title, or subheading. Sectioning your blog post off by topics makes it more readable and more scannable. In other words, it makes your blog more reader-friendly.

Short and Sweet?

For whatever reason, I have always been under the impression that the shorter the blog post, the better. I thought a post that looked too lengthy would turn readers off. Contrary to my intuition of the shorter, the better, it turns out that blog posts of 1,500 words or more typically provoke more shares, and blog posts of 700 words of fewer typically provoke far less shares. (Lee).

It's All in the Timing

A recent study revealed that post-shares increase early in the morning and late at night.
In terms of trying to get more views, the best time to publish a blog entry is on Saturday or Sunday. "Only 13 percent of the 1.2 million blog posts in the Track Maven study were published on the weekends," and blog entries posted over the weekend also received the most shares on other social media sites (Lee). In addition, most shares happen either very early in the morning, or very late at night.

Source
All of the valuable information above came from the source listed below, and is dramatically simplified and shortened. To read the whole article, view charts and graphs, and get even more information on creating the perfect blog entry, click here.

Lee, Kevan. "The Anatomy of a Perfect Blog Post: The Data on Headlines, Length, Images, and More." Bufferapp.com. 28 May 2014. <http://blog.bufferapp.com/perfect-blog-post-research-data>.