Three Ingredients, Three Easy Steps: Orange Chicken

Last night, Matty and I tried a new recipe. As usual, Matty was skeptical--picky eater that he is--but last night's experiment was a success, and if Matty will eat it, anybody will.

This recipe first caught my eye because it requires only three ingredients, so I knew A) it had to be fairly simple to make, and B) it wouldn't cost a whole lot to buy. I was correct on both counts.

Orange Chicken
Makes 4 Servings
Prep Time: 5 minutes (tops)
Cook Time: 5-6 hours

Ingredients:
1 can (12 ounces) orange pop
1/2 cup soy sauce
4 boneless, skinless chicken breasts (about 1 lb.)

Procedure:
1. Pour orange pop and soy sauce into slow cooker.
2. Add chicken and turn to coat.
3. Cover; cook on LOW 5 to 6 hours.

Serving Suggestions:
Serve over a bed of rice (I used one microwaveable pouch of Uncle Ben's Original White Rice mixed with one microwaveable pouch of Uncle Ben's Teriyaki Rice) with green beans and/or a salad.

Enjoy!