Favorite Beef Stew

As you might have gathered by now, pretty much all of the dinners I make these days are slow cooker meals. One of our very favorite dishes is this beef stew recipe--we had it tonight, actually. It's really easy and really tasty.

You will need...
4 cups of chicken broth
2 beef bouillon cubes
2 lbs. stew beef
3 or 4 russet potatoes or red potatoes, chopped (and peeled if you want)
2 stalks celery, sliced
1-1 1/2 cups baby carrots or scalloped carrots

What to do...
1. Combine broth and beef bouillon cubes in slow cooker.
2. Add meat and vegetables.
3. Cover. Cook on high 6-7 hours.

To save time in the morning...
Chop the potatoes, celery, and carrots the night before, and complete steps 1 and 2. Place in refrigerator. This way, when you get up in the morning, all you have to do is plug the slow cooker in and turn it on.

Bonus: When you get home from work, your house is going to smell absolutely savory and delicious!